Whirlpool YSF306PEGQ0 Instructions D'installation page 8

B
Anti-tip bracket installation
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is
moved.
Failure to follow these instructions can result in
death or serious burns to children and adults.
Operating position
C
rear leveling leg
5.
Remove cardboard shipping base from under
range. Remove storage drawer. Use a 3/8" drive ratchet to
lower rear leveling legs one-half turn. Use channel lock
pliers to lower front leveling legs one-half turn.
Before moving range across floor, check that range is still
on cardboard shipping base to protect floor covering.
6.
Making sure the
anti-tip bracket is installed:
• Look for the anti-tip
bracket securely
attached to floor.
• Slide range back so rear
range foot is under anti-tip
bracket.
Page 8
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WARNING
Tip Over Hazard
front leveling
leg
anti-tip
bracket
Contact a qualified floor covering installer for the best
procedure for drilling mounting holes through your type
floor covering.
4.
Use the anti-tip bracket tem-
plate/instruction sheet to install the
anti-tip bracket.
Anti-tip bracket must be anchored
securely to the sub floor.
Depending on the thickness of
your flooring, longer screws
may be needed to anchor the
bracket to the sub floor.
Longer screws are available
from your local hardware store.
7.
If installing the range in a mobile home, you MUST
secure the range to the floor. Any method of securing the
range is adequate as long as it conforms to the
"Manufactured Home Construction and Safety
Standards, " Page 4.
8.
Place rack in oven. Place level on rack, first side to
side; then front to back. If range is not level, pull range
forward until rear leveling leg is removed from the anti-tip
bracket. Use 3/8" drive ratchet and channel lock pliers to
adjust leveling legs up or down until range is level. Push
range back into position. Check that rear leveling leg is
engaged in anti-tip bracket.
Note: Oven must be level for satisfactory baking
conditions.
range foot