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Product dimensions
Grounded electrical outlet is required.
See "Electrical requirements, " Page 5.
Proper gas supply connection must be available.
See "Gas supply requirements, " Page 6.
Cabinet dimensions/requirements
Check location where range will be installed. The range
should be located for convenient use in the kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of range.
ALL OPENINGS IN THE WALL OR FLOOR WHERE RANGE IS
TO BE INSTALLED MUST BE SEALED.
IMPORTANT: Some cabinet and building
materials are not designed to
withstand the heat produced by the
oven for baking and self-cleaning.
Check with your builder or cabinet
supplier to make sure that the
materials used will not discolor,
delaminate or sustain other
damage.
Anti-tip
bracket
The floor-mounted anti-tip
bracket MUST be installed.
To install the anti-tip bracket
supplied, see Page 8 and
the anti-tip bracket
template/instruction sheet.
All manuals and user guides at all-guides.com
18" (45.7 cm) min.
clearance upper
cabinet to
countertop
2" (5.1 cm) min.
countertop
space to side
wall or other
combustible
material
8"
(20.3 cm)
Contact a
qualified floor
covering
installer to
check that the
floor covering
can withstand
at least 200°F
4-1/2"
(93°C).
(11.4 cm)
Use an
insulated
pad or 1/4"
plywood under
range if
installing
range over
carpeting.
27-1/8" depth
with handle
25"
13" (33 cm) max.
upper cabinet depth
30" (76.2 cm) min.
cabinet opening width
30-1/8" (76.5 cm)
opening width
8"
(20.3 cm)
17" (43.2 cm)
2" (5.1 cm)
This shaded area recommended
for installation of rigid gas pipe.
Flexible gas pipe and electrical
outlet are recommended in either
29-7/8" width
For minimum clear-
ance to top of cook-
top, see Note.*
Do Not pinch the power
supply cord between the
range and the wall.
Do Not seal the range to
the side cabinets.
If cabinet depth is greater
than 24" (61 cm), oven frame
must extend beyond cabinet
fronts by 1/2" (12.7 mm) min.
4-1/2"
(11.4 cm)
* Note: 24" (61 cm) min. when bottom of
wood or metal cabinet is protected by
not less than 1/4" flame retardant mill-
board covered with not less than
No. 28 MSG sheet steel, 0.015" (0.4 mm)
stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) min. clearance between
the top of the cooking platform and the
bottom of an unprotected wood or
metal cabinet.
46-7/8"
overall
height
36"
cooktop
height
Page 3
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