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14. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
15. If you are out of the room or have not pressed START/STOP button at the end
of operation, the bread will be kept warm automatically for 1 hour, if you would
like to take the bread out, switch the program off with the START/STOP button.
16. When not in use or completed operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove the kneading blade
hidden on the bottom of loaf. The loaf is hot, never use hand to remove the
kneading blade.
Additional Notes
1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread，batters and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a
rubber spatula.
2. About Ultra fast program
The bread maker can bake a loaf within 1 hour with the ultra fast program. This
setting can bake bread in 58 minutes，the bread is a little more dense in texture.
Please note, water should be hot water in the range of 48—50℃, you must use a
cooking thermometer to measure the temperature. The water temperature is very
critical to the performance of baking. If the water temperature is too low the bread
will not be rise to expected size; if the water temperature is too high it will kill the
yeast prior to rising, which also will largely affect the baking performance.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approximately 30 minutes. The
kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a cotton damp cloth, please note both the bread pan and kneading blade
are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use
any abrasive cleaner to clean as this would degrade the high polish of the surface.
Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the kneading
blade in the drawer, and the lid is closed.
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