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KNEADING
SIZE MATERIAL
Water
Oil
Salt
Flour
Sugar
TROUBLESHOOTING
Problem
Smoke comes out
of
the
compartment
the vents
The bread goes
down in the middle
and is moist on the
bottom
Questions
It is difficult to take
&Answers
the bread out of
on
Bread
the baking pan.
maker
The
are not mixed or
the bread is not
baked correctly
300ml
2 tablespoons
1.5 teaspoons
4 cup
2 tablespoons
Cause
The ingredients stick to the
baking
baking compartment or on the
or
outside of the baking pan
The bread is left too long in
the pan after baking and
warming.
The bottom of the loaf is stuck
to the kneading blade
ingredients
Incorrect program setting
The START/STOP button was
touched while the machine
was working
The lid opened several times
while the machine was
Long blackout while the
machine was working
The rotation of the kneading
blade is blocked
/
300g
24g
10g
560g
24g
Solution
Pull out the plug and clean
the outside of the baking
pan
compartment.
Take the bread out of the
baking pan before the
warming function is over.
Clean the kneading blade
and shafts after the baking.
If necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade
removed and cleaned.
Check the selected menu
and the other settings.
Do not use the ingredients
and start over again
Never
frequently, otherwise it is
necessary, such as add
ingredients.
working
sure that lid was closed
well after being opened.
Do not use the ingredients
and start over again.
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and check whether the
drivers turn. If this is not
the
appliance to the customer
service.
15/37
or
the
baking
can
be
easily
open
the
lid
And
make
case,
send
the
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