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are clumps in the
middle
Flour deposits on
the bread crust
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients
specified in the recipe in the right order, make a small ditch in the middle of the flour
and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid
come into direct contact.
d)
Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified
amount of flour. reduce all the ingredients by 1/3.
f)
Correct the amount of liquid. if ingredients containing water are used, the dose of the
liquid to be added must be duly reduced.
g) In case of humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i)
Take the bread out of the pan immediately after baking and leave it on the grid to cool
for at least 15 minutes before cutting it.
j)
Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l)
Add a tablespoon of wheat gluten to the dough.
Environment friendly disposal
the flour was not worked well
on
the
sides
during
kneading
You can help protect the environment!
Please remember to respect the local
regulations:
hand
electrical equipment to an appropriate waste
disposal center.
17/37
g/i
the
in
the
non-working
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