Thermador Professional Serie Guide D'utilisation Et D'entretien page 20

en-us Basic Operation
Temperature °F (°C)
100 - 200
(30 - 120)
201 - 550
(121 - 300)
8.8 Preheating
Place the food into the oven after preheating is complete.
As soon as a new heating mode is started, the preheating
bar appears on the display. The preheating bar indicates
the temperature increase in the oven cavity. When the
oven is fully preheated, a signal tone sounds.
8.9 Fast preheat
With this function you can shorten the time the oven needs
to reach the set temperature.
Fast preheat is available for the following heating modes:
"True Convection"
¡
"Convection Bake"
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"Bake"
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"Roast"
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"Convection Roast"
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Note: If the FAST PREHEAT touch key lights up, the
function can be activated.
Setting fast preheat
To achieve an even cooking result, wait until fast preheat
is complete before placing your food or accessories into
the oven cavity.
Set the desired heating mode and temperature.
1.
Press FAST PREHEAT.
2.
lights up on the display.
a
When the set temperature is reached, the function turns
a
off automatically. The
Place the food into the oven cavity.
3.
Note: You can turn off fast preheat manually by pressing
FAST PREHEAT.
20
Max. time allowed without
activity
24 hours
12 hours
indicator turns off.
8.10 Turning the panel lock on or off
With the panel lock you can disable all touch keys on the
control panel.
Note: Depending on your model your appliance may not
have a LOCK touch key. For these models the TIMERS
touch key activates the panel lock.
Requirement: The oven is in standby mode.
Press and hold LOCK for 4 seconds.
1.
The panel lock is activated.
a
Press and hold LOCK again for 4 seconds to turn off
2.
the panel lock.
The display returns to standby mode.
a
8.11 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set
temperature is reached.
The multi-point meat probe measures the temperature in
three different areas of your food ensuring the most
accurate cooking results.
WARNING
Use of a wrong meat probe can damage the insulation.
Use only the meat probe intended for this appliance.
▶
Suitable heating modes:
"True Convection"
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"Convection Bake"
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"Bake"
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"Convection Roast"
¡
"Roast"
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"Slow Roast"
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The meat probe measures the temperature on the
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inside of the food between 85°F (30°C) and 210°F
(99°C).
To prevent the meat probe from being damaged, do not
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set an oven temperature above 480°F (250°C).
Use only the meat probe supplied with your appliance.
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Additional or replacement meat probes can be ordered
from Customer Service.
Do not store the probe in the oven cavity. Always
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remove the meat probe from the oven cavity after use.
Inserting the meat probe
Requirements
Food must be completely thawed before inserting the
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probe into the meat.
The probe ships with a black plastic safety cap over the
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pointed metal end of the probe. The cap must be
removed prior to use.
Insert the tip of the probe in the middle and thickest part
1.
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.