Food
DEEP FRYING
DESSERTS
Pudding and Pie Filling
Mix
Pudding
EGGS
Fried, Scrambled
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Frying: Chicken
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish
RICE
SAUCES
Tomato Base
White, Cream,
Bernaise, Hollandaise
SOUPS, STEWS,
STOCKS
VEGETABLES
Fresh
Frozen
English 12
All manuals and user guides at all-guides.com
Start Cooking
Med. Hl – heat oil.
Med. Lo to LO –
Med. Lo – bring milk to a boil
Med. to Med. Hi – melt
butter, add egg.
Med. Hl until meat starts to
sizzle.
Brown on Med. Med. HI to
Med., add liquid, cover.
Brown on Med.
Med. HI to Med. – preheat
skillet.
Hl – cover, bring liquid to
boil.
Hl – cover, bring water to
boil, add rice, cover.
Med. HI to Hl – cook meat/
vegetables, follow recipe.
LO to Med. Lo – melt fat,
follow recipe.
Hl – cover, bring liquid to
boil.
Hl – cover, bring water and
vegetable to a boil.
Hl – cover, bring water and
vegetable to a boil.
Continue Cooking –
Standard Burners
Med. HI – maintain temp.
Med. Lo to Med
LO
LO to Med. Lo – finish
cooking.
Med. Lo to Med. – to finish
cooking.
LO to Med. Lo – cover,
simmer until tender.
LO – cover, finish cooking.
Med. to Med. HI – brown
meat.
LO to Med. Lo
LO to Med. Lo – cover, cook
according to package
directions.
LO to Med. Lo
LO to Med. Lo – finish
cooking.
LO to Med. Lo – simmer.
Med. Lo to Med. – cook 10 to
30 minutes, or until tender.
Med. Lo to Med. – cook
according to package
directions.
Continue Cooking –
ExtraLow ® Burners
Use Standard Bu rner setting.
Same as standard.
Cook following recipe.
Med Lo – to cook.
XLO – to hold for a short
period.
Use Standard Burner setting.
XLO – simmer until tender.
Use Standard Burner setting.
XLO – hold.
XLO – simmer slowly.
LO – cook according to
package directions.
XLO – hold, covered.
XLO – simmer.
XLO uncovered to thicken.
XLO – to hold, lowest
setting.
XLO – simmer.
XLO – to hold, cover.
XLO – to hold, cover.
Use Standard Burner setting.