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DEFROSTING AUTOMATICALLY
To thaw frozen food, set the weight of the food and the microwave
automatically sets the defrosting time, power level and standing time.
1. Press the Auto Defrost button. The display shows "1".
("ENTER" and "kg" will flash).
2. To set the type of your food, press the Auto Defrost button repeatedly.
You can also use the number buttons to enter the weight of the food
directly.
It is possible to set up to a maximum of 2 kg (except to bread).
3. Press the Start button. The display will show cooking time during
defrosting, the oven will beep to let you know to turn the food over.
4. Open the oven door, and turn the food over.
5. Press the Start button to resume defrosting.
See page 21 for the Auto Defrosting Guide.
REHEATING AUTOMATICALLY
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1. Press the Auto Reheat button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
You can select up to four cups for casseroles and pasta, Rice tinned
reheat. Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2. Use the number buttons to increase the serving size. For example,
for three servings, press the 3 button (Refer to the Auto Reheat
Chart below for the servings). The display shows the number of
servings you have selected:
3. Press the Start button. The display will show Cooking Time.
ME9114ST-XSG-DE68-04102A-EN.indd 13
AUTO REHEAT CHART
Item
Code
Plate of food
rH-1
Casserole
rH-2
*1-4 Cups
Pasta
rH-3
Rice
rH-4
Tinned soup
rH-5
* 1 cup = 1 serving
13
Weight
Remarks
1 serving
Use only pre-cooked,
refrigerated foods.
Cover plate with vented
plastic wrap or wax paper.
Contents
- 85-110 g meat, poultry or
fish (up to 170 g with bone)
- ½ cup starch (potatoes,
pasta, rice, etc.)
- ½ cup vegetables (about
85-110 g)
Use only refrigerated foods.
Cover with lid or vented
plastic wrap.
Stir foods well before serving.
2012-01-13
10:42:45
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