Samsung ME9114ST Manuel D'utilisation page 60

USING THE MEAT/POULTRY BUTTONS
1. Press the Meat /Poultry button corresponding to the food you are
cooking. The display shows "A-1" (item code).
Press the Meat /Poultry button repeatedly to select the item you want.
(Refer to the Meat /Poultry Chart below)
2. Press the Number 1 or 2, 3 button to select the serving size you want.
(Refer to the Meat /Poultry Chart below for the serving)
3. Press Start button to begin cooking.
MEAT/POULTRY CHART
Code Item
A-1 CHICKEN
WINGS
Place wings around plate, spoke-fashion. Cover with wax paper.
A-2 CHICKEN
NUGGET
Put a paper on top of plate and arrange nuggets in spoke fashion
on paper towel. Do not cover. Let stand 1 min.
A-3 CASSEROLE
Cover with lid or vented plastic wrap.
Stir foods well before serving.
A-4 BACON
Select fresh bacon rashers from your butcher, deli or supermarket.
Place on the absorbent paper towel on microwavesafe plate or Pyrex
dish and cover with another piece of paper towel and cook. Serve.
ME9114ST-XSG-DE68-04102A-EN.indd 12
Weight Initial temperature
4-5 PCS Refrigerated
8-10 PCS
Remarks
4 PCS Refrigerated
8 PCS
Remarks
1dish Refrigerated
Remarks
100 - 125g Refrigerated
200 - 225g
300 - 325g
Remarks
Code Item
MEATBALL
A-5
Ingredients For Meat Balls.
450 g ground beef, ¼ cup chopped onion, 1egg beaten, 1
teaspoon salt, ¼ teaspoon pepper and 2 tablespoons water.
Combine all ingredients and mix well.
Shape into 20 meat balls(each Ø25mm). Place meat balls in
utensil. Cover with microwave cling wrap turning back one corner
of the wrap by about 50mm to vent. Cook. After cooking, stand
meat balls for 5minutes. Serve.
A-6 MEAT LOAF
Ingredients For meat loaf.
675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup
chopped onion, ½ cup chopped green pepper, 1 cup milk, 1
egg, 2 tablespoons ketchup, ¼ teaspoon
Combine all ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning back one
corner about 2inch-es to vent. Place in oven parallel to front of
oven. After cooking stand casserole for 5minutes. Serve
A-7 *HAM
OMELET
Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons
milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk, herbs and spices. Cut
tomato in cubes add to mix plus 50 g grated cheese. After oven
beeps, stir well and press start to continue. After cooking stand
for 2min. Serve.
THE OVEN SHOULD BEEP AND STOP, AND HAM OMELET
SHOULD BE STIRRED AFTER T1 TIME.
12
Weight Initial temperature
1 dish Refrigerated
Remarks
1 dish Refrigerated
Remarks
1 dish Refrigerated
Remarks
2012-01-13 10:42:45