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How to Use the Appliance
Smart Speed Switch for Variable
Speeds
One squeeze, all speeds. The more you press, the
higher the speed. The higher the speed, the faster
and finer the blending and chopping results.
One handed operation: the Smart Speed switch (3)
allows you to turn on the appliance and control the
speed with one hand.
Operating your Hand Blender
First use: Remove the transportation lock from the
motor part (4) by pulling it at the red strap.
Switching On (A)
The appliance comes equipped with a safety button
for releasing the Smart Speed switch. To safely turn
it on, follow these points:
• Press the safety button (1) with your thumb. The
Pilot Light will turn solid green.
• Immediately press the Smart Speed switch and
adjust to the desired speed. Note: If the Smart
Speed switch is not pressed within 2 seconds,
the appliance cannot be switched on for safety
reasons. The pilot light will flash red. To switch
the appliance on, start again with first step.
• During operation you do not need to keep the
safety button pressed.
Blending Shaft (B)
The hand blender is perfectly suited for preparing
dips, sauces, soups, mayonnaise and baby food as
well as for mixing drinks and milk shakes. For best
blending results use highest speed.
Assembly and Operation
• Attach the blending shaft (6) to the motor part
until it clicks.
• Place the blending shaft into the mixture to be
blended. Then switch the appliance on.
• Blend ingredients to the desired consistency
using a gentle up-and-down motion.
• After use, unplug the hand blender and press
the release buttons (5) to detach the blending
shaft.
Caution
• If using the appliance to purée hot food in a
saucepan or pot, remove the saucepan or pot
from the heat source and ensure the liquid is not
boiling. Allow hot food to cool slightly to avoid
risk of scalding.
All manuals and user guides at all-guides.com
• Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar
Salt and pepper to taste
• Place all ingredients (at room temperature) into
the beaker in the order as above.
• Place the hand blender at the bottom of the
beaker. Blend at maximum speed until the oil
starts emulsifying.
• With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (B)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
• Attach the whisk (8b) to the gearbox (8a).
• Align the motor part with the assembled whisk
attachment and push the pieces together until
they click.
• After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a
slight incline.
• To prevent splattering, start slowly and use the
whisk attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch
the appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content,
4 - 8 °C)
• Start with low speed (light pressure on the
switch) and increase the speed (more pressure
on switch) while whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Puree Accessory (C)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
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