Tristar FR-6929 Mode D'emploi page 5

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• Wash the baskets (No. 3), the lids (No.1) and the oil bowls (No. 5) in
warm water. Dry them well before use. Ensure that all electrical parts
remain completely dry.
• Fill the appliance with the required amount of oil or fat. Ensure that the
appliance is filled at least to the minimum level and not higher than
the maximum level, as indicated on the inside of the fryer.
• For optimal results, we advice to avoid mixing different types of oil.
• •Use the temperature button (no. 5) on the control panel to select the
desired temperature.
• Put the plug of the device into the outlet. The green indicator (No. 6)
will turn on as soon as the desired temperature has been reached.
• Use the handle (no. 2) to lift the basket from the fryer. Place the food
to be fried in the basket. For the best results the food should be dry
before being placed in the basket. Immerse the basket into the oil or
fat slowly to prevent the oil from bubbling up too strongly.
• To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The green indicator light (No. 6) will simultaneously
go on and off.
• Lift the basket when the frying time has elapsed and hang it on the
hook in the pan, so the oil can drip off.
ReSTaRT
In case of overheating, the fryer will switch off automatically. This safety
mechanism can be found at the back of the electrical part. If it switches off,
it can be reactivated by pressing in the button with a long pointed object.
The button is situated behind the hole. First remove the plug of the device
from the socket.
coNSIDeRaTIoNS FoR uSING The FRyeR
Do
• Only use the fryer for household appliance.
• Only use the fryer for frying food.
• Only use oil or grease that is suitable for frying. Check the packaging if
the fat or oil is suitable for this fryer.
• Ensure the level of the fat or oil is higher than the minimum and less
than the maximum, so between the minimum and maximum lines. If
there is too much fat or oil in the fryer, it may be overflow.
• Be careful when frying, make sure the fryer is used safely by keeping
enough distance between the user and the device. Make sure that
people who need extra help or supervision can not reach the fryer.
• Have patience and wait until the fryer has reached the right temperature.
• Change the oil or fat when it is brown, smells dirty or smoke in the
beginning.
• Change the oil or fat when too much water is in it. You can recognize
the high concentration of water in the oil or fat by large bubbles
and water droplets, water vapor or rapid rise in oil or fat. If the oil
concentration in the fryer is too high, there will be a chance that the fat
or oil will come out with an explosion, which can be very dangerous for
those who use the fryer and those who are near the fryer.
• Change the oil or fat after 8 to maximum 10 times use.
• Remove all ice (molecules) on frozen foods. Make sure that fried food
will be thawed first, by placing it on a dry and clean towel. Dab the
food with the towel when the majority of ice is melted.
• Make sure there is enough space around the fryer when you use it.
• Let the fryer cool down uncovered in order to prevent condensation.
Keep the fryer in a dry, safe place.
• Keep your fryer away from rain or moisture.
Deep Fryer
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