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- At the end of processing, or to change the type of whisk, switch off the appliance by turning the
dial (C) to "0" and unplugging it from the power socket; lift the arm (A) as described above and
remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.
- To remove bowl (G) turn counter-clockwise.
WARNING:
Before using appliance, ensure that all accessories have been assembled properly.
If more ingredients have to be added to bowl (G) during use, first turn dial (C) to position "0"
to switch appliance off and then pour ingredients into bowl.
To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach
of moving parts.
USEFUL TIPS
- For the best results, always whisk eggs at room temperature.
- Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment
or in the bowl.
- Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.
- If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce
quantity of ingredients to process.
- For optimum mixing, always add liquids first.
CLEANING AND MAINTENANCE
- Remove all of the attachments used, working in the opposite order to the way they were fitted.
- The bowl (G), the lid (H), and the whisk (E) are machine washable; the beater (D) and the dough
hook (F) must be washed by hand in hot water with mild detergent.
- Wipe the appliance power base (I) clean with a slightly damp cloth.
WARNING:
After cleaning, dry all parts thoroughly and refit them.
MAXIMUM CAPACITY
Short crust pastry
Sponge cake
Bread dough
Meringue (egg whites+ sugar)
Fresh egg pasta.
500 g flour
1 kg total mix
500 g flour
8
500 g flour
- 12 -
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