-
Turn the thermostat knob to the chosen
temperature setting for cooking.
TURNING OFF
-
To switch the main burner off, press and turn the
knob to position "pilot on".
-
To switch off the pilot flame, press and turn the
knob to position " Off " .
-
Turn the thermostat knob to position " 0 " .
LIFTING THE PAN
IMPORTANT: LIFT THE LID BEFORE
LIFTING THE PAN.
MANUAL LIFTING
-
Lifting and lowering of the pan is performed by
means of the handwheel.
AUTOMATIC LIFTING
Press the control button provided for motorized
lifting of the pan.
The pan moviment switch indicates the following
movements:
LIFTING THE PAN
PAN LOWERING
12.
USING THE ELECTRIC BRATT PAN
The appliance is designed for cooking and
preparing meat in gravy or sauce, braised and
stewed meat, sauces, lightly fried vegetables,
frittatas and stewed dishes in general. Any other
use is considered to be improper.
Do not use the appliance as a fryer, the
temperature on the bottom of the pan exceeds
230°C, meaning oil could catch fi re.
Do not use the iron-bottomed appliance to cook
tomato sauces or particularly "acidic" foods.
At the end of each day, clean the well thoroughly in
order to prevent the formation of corrosive
deposits.
FILLING AND EMPTYING OF THE TANK
FILLING
Whit the pan lowered:
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14
-
Turn the thermostat knob to position " 100°C " .
-
Press the water filler button on the control panel.
Fill the pan making sure the water level does not
exceed the maximum water level indicated.
EMPTYING
-
Use the handwheel (Manualmodel) or the switch
on the control panel ( motorizedmodel) to drain
the water.
SWITCHING ON AND OFF
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
-
Turn the thermostat knob to the chosen
temperature setting for cooking.
-
The yellow indicator light switches on.
-
The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
-
Turn the thermostat knob to position " 0 " .
-
The yellow indicator light switches off.
LIFTING THE PAN
IMPORTANT: LIFT THE LID BEFORE
LIFTING THE PAN.
MANUAL LIFTING
-
Lifting and lowering of the pan is performed by
means of the handwheel.