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Les langues disponibles
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Problem
. . . if smoke is generated during Roasting temperature
roasting or grilling?
. . . if enamelled slide-in parts
show mat bright stains?
. . . if the glass pane or window
of the oven door become
clouded?
. . . if the oven shows increasing Normal occurrence,
condensation water?
. . . if the oven door cannot be
unhinged?
. . . of the oven door cannot be
hung in?
78
Possible cause
to high.
Wire shelf or universal
pan slid in incorrectly.
Normal occurrence due
to dripping meat juices.
Normal occurrence, due Switch on the oven for app.
to existing temperature
difference.
e.g. in the case of cakes during baking or roasting, wipe up the
with very moist topping
(fruit) or roasts.
Slanting position not
kept or handle lifted
too much.
Cross bar under the
oven is pushed
forwards.
The oven door does not
sit on the locking hook.
The handle was pushed
too far upwards.
Remedy
Place wire shelf into universal pan and
insert together in shelf position.
Not available.
5 minutes at 100° C.
Briefly open the oven door occasionally
condensation water after operation.
Check slanting position and handle
position.
Push the cross bar to the rear notch
position.
Check the slanting position.
Check position of handle.
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