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to breW espresso
1. Fill the Carafe with fresh, cold water to the desired mark and pour into the Water Reservoir.
2. Screw the Reservoir Cap on tightly. Plug in the unit.
3. Place the Filter inside the Filter Holder and fill it to the desired level following
ingredient chart for How to Brew Espresso. Using Scoop, gently press down
to tamp coffee, and then wipe any excess grounds from the rim.
!
DO NOT overfill the Filter Basket. This may cause clogging or overflow.
Brew
4. Insert the Filter Holder into the machine by holding the handle to the far left
Steam
and lifting up until it is seated in its groove. Then turn the handle to the right until it shifts into the
Off
position.
Lock
Cup
5. Place the lidded Glass Carafe under the Filter Holder.
Clean
Tip
6. Rotate the Control Knob to the
Tip
Clean
machine is on.
Tip
7. Once the coffee has finished brewing (3 – 5 minutes), turn the Control Knob to the "OFF" position,
and unplug the power cord. NOTE: Steaming and noise are a normal part of the brewing process.
8. Pour each serving into a small cup and enjoy your Espresso!
Brew
Please DO NOT remove Reservoir Cap or Filter Holder at any time while the appliance is under
Steam
Off
pressure or until the appliance has cooled down.
Lock
Cup
To clean Frothing Aid and release the pressure, hold a pitcher with a small amount of water
Clean
Tip
under the Frothing Aid slowly turn the Control Knob to the
Clean
Tip
When the Frothing Aid stops releasing steam, turn the Control Knob to the "OFF" position and
Tip
unplug the power cord.
hoW to make cappuccino
Ingredient and measuring Guide
Serving Size
1 cup
2 cups
:
position. The Indicator Light will activate to indicate that the
Off
Cup
Tip
Tip
Tip
Fine Espresso
Ground Coffee
2 cup mark on Filter
4 cup mark on Filter
7
Brew
position and release the steam.
Steam
Lock
Clean
Clean
Water (Cold)
Milk (Skim or
2% froths more
easily)
3oz
4 oz
Fill to top of metal
8 oz
band of Glass Carafe
Gently tamp
down coffee
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