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1. First, follow steps for How to brew Espresso bUT using the Cappuccino
Ingredient and measuring Guide above.
2. While espresso coffee is brewing, fill stainless steel or ceramic frothing
pitcher with desired amount of cold milk. Once espresso coffee has
finished brewing to the desired 2 or 4 cup mark on the Glass Carafe, turn
the Control Knob to the "OFF" position.
3. Lift the frothing pitcher so the Frothing Aid is immersed in the milk,
keeping it just off the bottom of the pitcher. (See Pic. 1)
4. Slowly turn Control Knob to
5. move Pitcher in circular motion keeping Frothing Aid just off the bottom
of the pitcher. This will steam the milk. Then begin to lower pitcher so the
tip of the Frothing Aid stays just below the milk's surface. This will create
the froth. move the pitcher in a circular motion until desired amount of
froth is reached. (See Pic. 3)
6. Turn the Control Knob to the "Off" position.
7. Pour equal parts of espresso coffee and milk. Hold froth back with a
Brew
spoon while pouring your milk, then spoon the froth into the cup. Enjoy
Steam
Off
your Cappuccino! (See Pic. 4)
Lock
Cup
To clean Frothing Aid and release the pressure, hold a pitcher with
Clean
Tip
a small amount of water under the Frothing Aid slowly turn the Control
Clean
Tip
Knob to the
Off
Tip
stops releasing steam, turn the Control Knob to the "OFF" position and
Cup
unplug the power cord.
Tip
Tip
Tip
Brew
position. (See Pic. 2)
Steam
Off
Lock
Cup
Clean
Tip
Tip
Clean
Tip
Brew
position and release the steam. When the Frothing Aid
Steam
Lock
Clean
Clean
8
Pic. 1: Immerse
Frothing Aid in milk
Pic. 2: Turn knob to
Off
Cup
Tip
Tip
Tip
Pic. 3: Lower pitcher
to froth the milk
Pic. 4: Pour and serve
Brew
Steam
Lock
Clean
Clean
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