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Les langues disponibles
Les langues disponibles
The coldest area, indicated by the logo, is designed for delicate, sensitive and highly
perishable food: meat, poultry, fish, cooked meats, prepared dishes, ready-made
salads, egg or cream based dishes and pastries, fresh pasta, pastry, pizza/quiches,
fresh produce and raw milk cheese, ready-to-use vegetables sold in plastic bags and,
more generally, any fresh product whose consume-by date is linked to its storage at a
temperature of +4°C or below.
Under recommended setting, the best storage time of fridge is no more than 3 days
The best storage time may reduce other settings.
Compartm ents
1
Fridge
2
Freezer
3
Freezer
4
Freezer
5
Freezer
Storage Temp.
Eggs, cooked food, packaged food, fruits and vegetables, dairy
+2≤+8
products, cakes, drinks and other foods are not suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
≤-18
worse the taste and nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time, the
≤-18
worse the taste and nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 2 months, the longer the storage time, the
≤-12
worse the taste and nutrition), are not suitable for frozen fresh food
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 1 months, the longer the storage time, the
≤-6
worse the taste and nutrition), are not suitable for frozen fresh food.
Appropriate food
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