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If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize
between adjustments.
Do not leave the door open for too long so that the indoor temperature does not
rise too much.
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures established by
the National Agency for Food, Environmental and Occupational Health Safety (ANSES). Failure to
comply with these storage temperatures involves risks of poisoning and food waste.
PREPARING FOOD FOR THE REFRIGERATOR
Carefully wrap fresh foods: they will then keep their flavor, color, humidity content and
freshness. You also avoid the taste of some foods contaminating the taste of others.
Only vegetables, fruit and salad vegetables can be stored in the vegetable
compartment without being packed. Let hot dishes and drinks cool down outside the
appliance. Remove the cardboard packs from around yoghurt pots. Check the
consume-by dates on the products you have bought. You should not exceed these.
ARRANGING FOOD IN YOUR REFRIGERATOR
The temperature inside your refrigerator is not uniform. Some areas are colder than
others and you must store your food in the appropriate areas according to their type to
ensure that they can be kept safely.
Leave a space between the food items to allow the air to circulate freely and avoid
different products contaminating each other.
Do not put packages and food in contact with the wall at the back of the appliance, this
is a particularly cold and damp area of the appliance and water droplets and frost
condense there as part of your refrigerator's normal operation.
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