Bosch HDS8655U Manuel D'utilisation page 37

Food Recommended
cooking mode
Rump, eye, sirloin, conv roast
boneless, 3-4 lbs
Steak, 1" thick broil
Tenderloin, 3-4 lbs conv roast
1 Preheat the appliance
Lamb
Food Recommended
cooking mode
Leg, boneless, conv roast
2-4.5 lbs
Leg, boneless, conv roast
2-4.5 lbs
Chops, 1" thick broil
Chops, 1" thick broil
1
Preheat the appliance
Pork
Food Recommended
cooking mode
Loin roast, 2.2-6.5 lbs conv roast
Chops, 0.3-0.4 lbs broil
Sausage, fresh broil
1 Preheat the appliance
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
325 (160) 2, 3 Medium-
rare, 145
(63)
High 5 Medium-
rare, 145
(63)
425 (220) 2, 3 Medium-
rare, 145
(63)
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
325 (160) 1 2, 3 Medium-
rare, 145
(63)
1
325 (160) 2, 3 Medium,
160 (71)
High 1 5 Medium-
rare, 145
(63)
High 1 5 Medium,
160 (71)
Oven Rack po- Done-
tempera- sition ness, in-
ture in °F ternal
(°C) tempera-
ture in °F
(°C)
1
350 (175) 2 Medium,
160 (71)
High 5 160 (71)
High 5 170 (75)
Cooking charts en-us
Time in Food cov- Stand time in
min. ered min.
18-33 min/ No 10-15
lb
Side 1: No none
5-8;
Side 2:
4-6
15-24 min/ No 10-15
lb
Time in Food cov- Stand time in
min. ered min.
25-30 min/ No 10-15
lb
30-35 min/ No 10-15
lb
Side 1: No 10-15
4-6;
Side 2:
4-5
Side 1: No none
5-7;
Side 2:
5-6
Time in Food cov- Stand time in
min. ered min.
16-25 min/ No none
lb
Side 1: No none
8-12;
Side 2:
6-10
Side 1: No none
5-7;
Side 2:
4-6
37