Bosch HDS8655U Manuel D'utilisation page 23

Food
Frozen
7.10 Notes regarding cookware
The following information and tips have been provided to
help you save energy and avoid damaging your cookware.
Suitable cookware
Burner
Small burner
Large burner
Dual-flame burner
Pans with a diameter of less than 4.7" (120 mm) or more
than 11.0" (280 mm) should not be used. If you do use
larger pans, these should not protrude beyond the edges
of the appliance.
Cookware recommendations
Note: When using certain pots or pans, a slight and tem-
porary deformation of the steel cooking surface may oc-
cur. This is normal and does not affect the functionality of
the appliance.
Proper Cookware
¡ Aluminum or copper bottomed pans conduct heat
evenly.
¡ Steel pans, if not combined with other metals, may cook
unevenly.
¡ Cast-iron cookware absorbs heat slowly and cooks
more evenly at low-to-medium settings.
¡ Flat heavy bottom pans provide even heat and stability.
¡ DO NOT USE pans that are thin, warped, dented or
ridged as they heat unevenly.
Information for use
Use cooking vessels of appropriate
size for the particular burner.
Don't use small cooking vessels on
large burners. The flame shouldn't
come in contact with the sides of the
cooking vessel.
Don't use any deformed cooking ves-
sels that don't stand solidly on the
cooktop. The vessels could tip over.
Only use cooking vessels with flat and
thick bottoms.
Don't cook without a lid or if the lid is
not on all the way. The majority of the
heat is lost.
Place the cooking vessel in the center
of the burner, otherwise it may tip over.
Don't place large pots on the burners
near the stove controls. They could
overheat and become damaged.
Burner
Large
Small
Recommended pan base
diameter
5" - 8" (127 - 203 mm)
7" - 9½" (178 - 240 mm)
7" - 11" (178 - 280 mm)
Heat Level Start Cooking
(boil, melt, brown. fry, etc.)
High
Place the pots on the pan supports,
never directly onto the burners.
Prior to use, ensure that the pan sup-
ports and lids of the gas burners are
positioned correctly.
Handle vessels carefully on the cook-
top.
Don't bang the cooktop and don't place
any heavy weight on it.
Never heat a cooking vessel (e.g.
roasting tin, pan, cooking stone) with
multiple burners, except for the griddle
plate. The resulting accumulation of
heat causes damage to the appliance.
Oven operation 8 Oven operation
Here you will find out everything you need to know about
Oven operation
operating your oven.
8.1 Switching on the oven
Note: Always keep the appliance door closed when it is in
operation.
Turn the function selector to the desired operating
1.
mode.
a A default value for the temperature or grill setting is dis-
played.
Use or to set the desired temperature or grill set-
2.
ting.
a The oven switches on.
Grill settings
You must set a grill setting for the "broil" and "conv boil"
types of heating.
You can choose from the following grill settings:
Switching off the oven
Turn the function selector to "off".
▶
8.2 Time-setting options
Setting the electronic clock
You can alter the clock if you need to (e.g. for daylight
savings time). To do this, the oven must be switched off.
Press the button twice.
1.
lights up in the display.
a
Change the time using the
2.
a The time is saved automatically.
Oven operation en-us
Heat Level Continue Cook-
ing (simmer, braise,
poach, hold, etc.)
Medium
Minimum
Medium
Maximum
and buttons.
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