Bosch HDS8655U Manuel D'utilisation page 19

Press the button.
2.
a The time has now been set.
Note: Once the period allowed for setting the time on the
clock has elapsed, the time will automatically be saved.
Prepping the oven
Remove the accessories and the rack guides from the
1.
oven cavity.
Completely remove any leftover packaging, e.g. small
2.
pieces of polystyrene, from the oven cavity.
Remove protection film from parts.
3.
Clean the outside of the appliance with a soft, damp
4.
cloth.
Clean the oven cavity with hot soapy water.
5.
Pre-cleaning the oven
Remove the accessories and the hook-in rack guides
1.
from the oven cavity.
Completely remove any leftover packaging, e.g. small
2.
pieces of polystyrene, from the oven cavity.
Some parts are covered with a protective film. Remove
3.
this scratch protection film.
Clean the outside of the appliance with a soft, damp
4.
cloth.
Clean the oven cavity with hot soapy water.
5.
Initial start up
In order to prevent excess smoke and odor from manufac-
turing oils, heat up the oven for the first time when it is
empty and closed.
Note: Make sure that there is no leftover packaging, such
as polystyrene pellets, in the oven cavity. Before heating
the appliance, wipe the smooth surfaces in the oven cavity
with a soft, damp cloth. Keep the kitchen ventilated while
the appliance is heating.
Turn the function selector to bake.
1.
Use to set the maximum temperature.
2.
Switch the oven off after one hour.
3.
Once oven has cooled wipe out with hot soapy water
4.
and replace rack guides.
Note: When the appliance is heating up for the first time,
you may hear crackling noises coming from the oven.
Re-cleaning the oven
Clean the oven cavity with hot soapy water.
1.
Reinstall the rack guides.
2.
If necessary, clean the door panels.
3.
Cleaning the accessories
Before using the accessories, clean them thoroughly
▶
using a cloth and warm soapy water.
6.2 Before using the cooktop for the first
time
¡ Remove all packing materials and literature from the
cooktop surface.
¡ Wipe with a clean, damp sponge and dry.
¡ There may be a slight odor during the first several uses.
This is normal and will disappear.
¡ Optimum cooking results depend on the proper cook-
ware being selected and used.
→ "Cookware recommendations", Page 23
¡ Read and understand all safety precautions and infor-
mation in the Use and Care Manual prior to operating.
Typical flame characteristics
The burner flame should be blue in color and stable with
no yellow tips, excessive noise or fluttering. It should burn
completely around the burner cap.
Checking the flame characteristics:
Yellow flames:
Further adjustment is re-
quired.
Yellow tips on outer cones:
Normal for propane gas.
Soft blue flames:
Normal for natural gas.
Orange flames:
Can be normal if certain
types of humidifiers are
used in the home. Flames
should return to blue with-
out the humidifier running.
Note
¡ If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. Retest after ad-
justment.
¡ Some yellow streaking is normal during the initial
startup. Allow the appliance to operate for 4–5 minutes
and reevaluate before making adjustments.
¡ Foreign particles in the gas line may cause an orange
flame during initial use. This should disappear with use.
Check the burner to make sure that port holes are not
obstructed. If the ports are clogged.
→ "Customer Service", Page 40
¡ An audible "pop" may be heard when the burner is
turned off manually. The "popping" may be louder with
propane gas than with natural gas. This is normal.
7 Cooktop operation
Cooktop operation
Here you will find out everything you need to know about
Cooktop operation
operating your cooktop.
7.1 About the appliance
Use the cooktop for surface cooking applications such as
boiling, frying, simmering, steaming and sautéing.
WARNING
The burning of gas cooking fuel can create small amounts
of carbon monoxide, benzene, formaldehyde and soot. To
minimize exposure to these substances the burners
should be adjusted by a certified installer or agency to en-
sure proper combustion.
Ensure proper ventilation with an open window or use a
▶
ventilation fan or hood when cooking with gas.
Always operate the unit according to the instructions in
▶
this manual.
Cooktop operation en-us
19