GB
PRODUCT CHARACTERISTICS
The fryer is designed for frying French fries in cooking oil. The product can be used to prepare French fries from both fresh po-
tatoes and frozen fries. In addition to French fries, the product can be used to prepare other dishes from potatoes intended for
deep-fat frying. Thanks to adjusting the operating temperature, the product can be adapted to your own needs. Correct, reliable
and safe operation of the product depends on proper operation, therefore:
Before starting product operation, please read this manual and keep it.
The supplier does not assume any liability for any damages resulting from misuse of the product, failure to follow safety regu-
lations and recommendations specifi ed in this manual. Misuse of the product will also result in loss of guarantee and warranty
rights of the user.
EQUIPMENT
The product is delivered complete and does not require assembly. Therefore, before using the product, it is required to remove all pack-
ing and protection elements for transportation. Some preparatory actions described in the further part of this manual are also required.
GENERAL USE RECOMMENDATIONS
Product is designed for professional use and should be operated by properly qualifi ed per-
sonnel. NOTE! Do not use the fryer to fry potato products that contain liquid or semi-liquid
fi lling, e.g. cheese. The fi lling may fl ow out during the frying and sink at the bottom of the
fryer chamber, where it will be burnt, which may lead to product damage.NOTE! Do not
open the drain tap while the product is under operation. Unattended repair, disassembly or
modifi cation of product is forbidden. All product repairs must be carried out by an authorised
repair point. Product should be supervised all the time when operating. WARNING! During
operation the product heats up to high temperature, do not touch the walls of product during
operation, it can cause serious burns. This product is not intended for use by children below
8 years of age and persons with reduced physical or mental capabilities and person with no
experience or knowledge of the equipment. Unless they are supervised or trained how to use
the product in a safe manner so that the risks involved are understood. Children should not
play with the product. Unattended children should not perform cleaning and maintenance of
the equipment.
Recommendations for the product transportation and installation
NOTE! Product installation and connecting can be done only by qualifi ed personnel. Prod-
uct can be placed only on a hard, fl at, level and non-fl ammable surface. Substrate should
withstand the weight of appliance itself together with foodstuff s put inside.Provide at least
10 cm space around product's side walls, do not place any materials not resistant to high
temperature above the product. This will allow proper product ventilation. Do not place the
product near edges e.g. of a table. Do not place any electrical appliances over the product.
Water steam is released during operation of product, which may cause a short circuit of the
electrical installation resulting in electric shock. It is forbidden to drill any hole in the product,
nor any other product modifi cation not described herein. Product to be carried when cooled,
by gripping its housing. Do not displace the product by pulling the cable cord. Do not place
any metal objects and surfaces behind the product or in its vicinity. Do not place the product
at places with high temperature. Temperature at the place of installation and use of product
O R I G I N A L
I N S T R U C T I O N S
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