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YATO YG-04608 Mode D'emploi page 12

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  • FRANÇAIS, page 54
getting rid of excess fat from food products. The fat will fall down into the fryer chamber.
The product has a protection against overheating. If the product turns off the heater automatically, this triggers the protection. In
such case, the power supply control light will light up, but in spite of a temperature set by using the knob, the heater fails to start.
Wait till the heater cools down, then press the "RESET" button and the product should restart normal operation. "RESET" button
is protected against incidental pressing by a cover which should be dismounted using the screwdriver. After using the button it
should be protected again by means of a cover.
Note! If the temperature protection device trips, switching off the product and restarting the product will fail to restart normal op-
eration. For the time of cooling down of heater, the product may be switched off , but after the repeated power-up, fi rst press the
"RESET" button so that normal operation may be restarted.
Product maintenance
NOTE! All maintenance operations to be carried out with the power supply off . To this end, remove the plug of the power cord
from mains socket.
Make sure that the oil in the fryer chamber has cooled down. Under the tap place a vessel with a capacity that allows to accommo-
date the whole oil collected in the fryer chamber. Open the tap by lifting the lever and then turning it in counter-clockwise direction.
After the whole oil has drained, move the control panel, which will lift the heater, which should be cleaned of fat using a soft cloth
or paper towel.
The inside of the chamber and other parts of the product should be cleaned by means of a cloth or sponge soaked with water
solution of mild detergent for washing dishes. After cleaning of product wipe it dry.
The inside of the chamber should be cleaned at every oil change, waiting until the oil has cooled down completely. If food remains
or other impurities are observed during the use, they should be caught or the oil should be replaced with new one.
Do not use any solvents, corrosive agents, alcohol, gasoline or abrasive agents for cleaning.
Vents should be cleaned using a vacuum cleaner.
NOTE! Never immerse the product in water or other liquid. Do not clean the fryer chamber by fi lling it with water, cleaning agent
or any other liquid.
The lid and the basket may be cleaned in dishwashers.
Product storage
If the product is not used for prolonged time, disconnect it from power supply.
Product when stored should be kept indoors, protect it from dust, dirt and moisture. It is recommended to store the product in its
original packaging.
Store the product in its working position. Do not store products in layers. Do not put anything on the product during its storage.
TECHNICAL DATA
Parameter
Catalogue number
Rated voltage
Rated frequency
Rated power
Insulation class
Basket size (length x width x height)
Rated capacity
Minimum / maximum oil quantity
Operating temperature
Net weight
Parameter
Catalogue number
Rated voltage
Rated frequency
Rated power
Insulation class
Basket size (length x width x height)
Rated capacity
Minimum / maximum oil quantity
Operating temperature
Net weight
O R I G I N A L
12
Measuring unit
YG-04608
[V~]
220 - 240
[Hz]
50 - 60
[kW]
2
I
[mm]
220x130x100
[l]
6
[l]
2,5 / 3,5
[
C]
60 - 200
O
[kg]
4,5
Measuring unit
YG-04617
[V~]
380 - 400
[Hz]
50 - 60
[kW]
5
I
[mm]
270x210x120
[l]
17
[l]
6.5
[
O
C]
60 - 200
[kg]
8
I N S T R U C T I O N S
GB
Value
YG-04609
YG-04610
220 - 240
220 - 240
50 - 60
50 - 60
2
3
I
I
200x135x140
220x200x100
8
10
3,2 / 5
4 / 6
60 - 200
60 - 200
5,5
6
Value
YG-04620
YG-04621
220 - 240
220 - 240
50 - 60
50 - 60
2 + 2
2 + 2
I
I
220x130x100
200x135x140
6 + 6
8 + 8
2.5 + 2.5
3.2 + 3.2
60 - 200
60 - 200
9
9.5
YG-04616
YG-04615
220 - 240
220 - 240
50 - 60
50 / 60
3,3
3
I
I
220x210x125
220×200×105
13
10
5,2 / 8,5
4 / 6,5
60 - 200
60 ~ 200
6,5
7
YG-04622
YG-04623
220 - 240
220 - 240
50 - 60
50 - 60
3 + 3
3,3 + 3,3
I
I
220x200x100
220x210x125
10 + 10
13 + 13
4 + 4
5.2 + 5.2
60 - 200
60 - 200
10.5
12

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