YATO YG-04608 Mode D'emploi page 10

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must stay within the range +10 C ÷ +38 C and the relative humidity must be less than 90%,
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without steam condensation.
Recommendations for connecting the product to power supply
Before connecting the product to power supply, make sure that the voltage, frequency, and
capacity of mains supply correspond to values shown on the product nameplate. Plug must
fi t into the socket. Any modifi cations of plug are forbidden.The product must be connected
directly to a single power outlet. It is forbidden to use extension cords, socket-outlet adapters
and double power outlets. Power supply circuit must be fi tted with a protective conductor
and at least 16 A protection circuit. Avoid any contact of power cord with sharp edges and
hot objects and surfaces. When operating the product, the power cord must always be fully
unwound and its position may not interfere with the operation of product. Laying of power
cable cannot result in tripping hazard. Power outlet should be located in such a place to allow
always the possibility of quick disconnecting the plug of power cord supplying the product.
When disconnecting the plug of power cord always pull the plug housing, never the cable.
If the power cord or plug is damaged, disconnect it immediately from the mains and contact
an authorized manufacturer's service centre for replacement. Do not use the product with
a damaged power cord or plug. Power cord or plug cannot be repaired, in case of damage
to these components, replace them with new ones without defects. Do not touch the plug of
power cord with moist or wet hands.
Recommendations for using the product
WARNING! Use oil or liquid fat for frying. Do not use fat in a solid form. Do not place fl amma-
ble products near the fryer. During operation, the oil heats up to a very high temperature. Do
not open the tap before the oil has been cooled. In case the oil in the fryer container catches
fi re, do not extinguish with water. The oil has a lower specifi c gravity than water and will fl ow
out to the top of water without extinguishing the fi re. In case the oil catches fi re, cover the fry-
er container with a non-fl ammable cover and disconnect the product from mains. Then start
extinguishing by means of a fi re extinguisher designed for extinguishing the fat. The deep fry-
er's lid supplied with the product has a slot for the fryer basket handle and therefore does not
ensure a leak-proof container cover. Do not use the fryer to heat any substances other than
those mentioned in this manual Before fi lling and/or emptying the oil container, disconnect
the product from the mains by unplugging the power cord from the socket. Due to possible
contact with drops of hot oil and high temperature surfaces, while working you should wear
protective clothing covering the whole body and protective gloves. The optimal temperature
for frying French fries is 175 C. However, each time you should adhere to recommendations
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of manufacturers of foodstuff s for frying.The size of portion intended for frying at one time
cannot be too large. You can adopt the principle, 100 grams of frying products per 1 litre of oil.
Frying a portion which is too large can cause the oil to cool down too much, which will result
in insuffi cient frying of a dish and will degrade its taste. We recommend to select the frying
temperature and portion size experimentally.Avoid frying with worn out oil. The oil should be
replaced on a regular basis. The oil usage rate may be checked with the testers available
separately. If the oil begins to foam, fume or becomes too viscous, then the oil needs to be
O R I G I N A L I N S T R U C T I O N S
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