SOLIS VAC SMART Mode D'emploi page 108

• Sensible ideas:
a) Cook larger portions in advance and vacuum into individual portions or meals.
b) Vacuum packing is excellent for keeping pre-prepared foods fresh for pick
nicks, camping expeditions and barbecues.
c) Vacuum packing reduces freezer burn.
d) Vacuum pack meat, fish, poultry and seafood before you put them in the
fridge or freeze them.
e) Also keeps dried fruits, beans, nuts and cereals fresh for longer.
22. Vacuum packing enables you to live health consciously, or pre-cooking meals
specifically with suitable ingredients if you suffer from allergies; you can weigh
ingredients exactly if you want to diet and have to work in an office, or if you
would like to take vacuumed home-made meals in, without any hassle.
23. You can also use vacuum packing for valuable objects: photos, important docu-
ments, stamp collections, credit cards, comics, screws, nails, medicine, plasters
– everything is perfectly preserved and protected from dirt and moisture when
it's vacuum packed.
• NOTE:
After vacuuming, always store with the lid open, never with the lid locked
shut, otherwise the seals will deform and affect the function of the appli-
ance.
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