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General Safety
1. Do not touch hot surfaces with unprotected hands. Use
handles and knobs provided for operation.
2. Never leave grill unattended when ON.
3. Keep children away from grill both when hot and cold.
4. Use long barbeque utensils for cooking.
5. Allow grill to cool before moving, cleaning or storing.
6. Do not cook under a roof.
7. Keep grill 24" (2 feet) away from
walls and rails.
8. For outdoor household use
only. Do not use indoors or
for commercial cooking.
9. Do not use or store gasoline,
kerosene or other flammable
liquids within 20 feet of this
grill when in use.
10. Store grill in weather protected area
or under grill cover when not in use and electric controller
indoors when not in use.
11. Use only accessory attachments recommended by
manufacturer.
12. It is the responsibility of the assembler/owner to assemble,
install and maintain grill.
Extension Cord Use and Safety
• For best grill performance use of extension cord is not
recommended.
If you must use an extension cord for your safety:
• Use only outdoor type with 3 prong grounding plug, rated for 15
amperes or more, approved by UL, marked with a W-A and a
tag stating "Suitable for Use with Outdoor Appliance".
• Use the shortest length extension cord required. Do not connect
2 or more extension cords together. A 12 or 14 gauge extension
cord of 50 ft. or less is acceptable.
• Keep connections dry and off ground.
• Do not let cord hang over edge of table top or other items where
it can be pulled by children or tripped over.
Ground Fault Interrupter
•Since 1971 the National Electric Code (NEC) has required
Ground Fault Interrupter devices on all outdoor circuits.
• If your residence was built before 1971, check with a qualified
electrician to determine if a Ground Fault Interrupter protector
exists.
• Do not use this appliance if the circuit does not have GFI
protection.
• Do not plug this appliance into an indoor circuit.
WARNING
Use care when operating your grill. Be sure you read and
understand all the information and safeguards in this manual
before operating this grill.
Use and Care of Your Grill
Before first use of grill:
• Remove all packaging and sale labels from the grill. Do not
use sharp tools to remove stickers.
• Wash cooking grate with warm soapy water, rinse and dry
throughly.
Before each use of grill:
• Use grill only on a firm and level surface to prevent tipping
over.
• To prevent household circuit breakers from tripping, keep
electric controller dry and do not use other electrical products
on the same circuit.
• Check grease cup to make sure it is empty and is mounted
under the drain hole.
• For stick-free cooking, apply a thorough coating of vegetable
oil or vegetable oil based spray to the cooking grate.
bristle brush is used to clean any of the grill cooking
surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.
Turn grill on:
• Ensure electrical controller is turned fully counterclockwise to
OFF position.
• Plug power supply cord into a properly grounded, GFI
protected outlet. If extension cord must be used refer to
"Extension Cord Use and Safety" on page 3.
• With controller fully seated in grill, turn knob clockwise.
Indicator light should come on.
Preheating the grill:
• Keep lid closed.
• Preheat for searing, 15-20 minutes with controller set to MAX.
( See illustration below)
• For foods requiring a lower cooking grate temperature use a
setting lower than maximum. See cooking chart.
• When the controller light turns off, the maximum temperature
has been reached for the knob setting. During use this light
will cycle on and off.
OFF
Align settings on controller knob with
light/pointer on controller casing as shown
If a
MAX
3
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