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FISH
(STEAMED)
Whole fish, 1 -
1.5 kg
11.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
11.6 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
210 - 220 40 - 60
(°C)
(h)
60 - 70
6 - 8
Baking dish
Dark, non-reflective
26 cm diameter
VEGETA‐
BLES
Peppers
Vegetables for
soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
(°C)
(h)
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter
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