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Les langues disponibles
Les langues disponibles
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the second shelf position. Put a pan
on the first shelf position to collect fat.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
Roast beef or fil‐
190 - 200 5 - 6
let, rare
Roast beef or fil‐
180 - 190 6 - 8
let, medium
Roast beef or fil‐
170 - 180 8 - 10
let, well done
VEAL
(°C)
Roast veal, 1 kg
160 - 180 90 - 120
Veal knuckle, 1.5
160 - 180 120 - 150
- 2 kg
(kg)
0.8
0.6
1
-
0.4
0.6
0.4
-
-
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
(min)
Poultry, portions,
0.2 - 0.25 kg
each
Chicken, half,
0.4 - 0.5 kg each
Chicken, pou‐
lard, 1 - 1.5 kg
Duck, 1.5 - 2 kg
(min)
Goose, 3.5 - 5
kg
Turkey, 2.5 - 3.5
kg
Turkey, 4 - 6 kg
(min)
(min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
LAMB
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
POULTRY
(°C)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
ENGLISH
19
(min)
(min)
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