If you cannot find the settings for a
special recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
11.2 Baking and roasting
Conventional
Cooking
CAKES
(°C)
Whisked rec‐
170
ipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Strudel
175
Jam tart
170
Christmas
160
cake, preheat
the empty
oven
Plum cake,
175
preheat the
empty oven
Muffins
170
Muffins, two
-
levels
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
(°C)
2
160
2
160
1
165
3
150
2
165
2
150
1
160
3
140 - 150 3
-
140 - 150 2 and 4
(min)
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2
60 - 80
2
30 - 40
2
90 - 120
2
50 - 60
20 - 30
25 - 35
ENGLISH
15
Cake
mould
Cake
mould
Cake
mould, Ø
26 cm
Baking tray
Cake
mould, Ø
26 cm
Cake
mould, Ø
20 cm
Bread tin
Baking tray
Baking tray