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Instruction manual
Manual settings
•
Press the temperature control buttons + and – below the
temperature display to increase or decrease the temperature by
5°C. Pressing and holding this button will change the temperature
rapidly. The temperature can be set within the range of 80°C to
200°C.
•
The time can be adjusted with the timer control buttons + and –
below the time display to increase or decrease the time by 1
minute. Pressing and holding this button will change the time
rapidly. The time can be set within the range of 1 minute to 60
minutes.
•
When the desired time and temperature are set, press the power
button to start.
Amount
Time
(g)
(min)
Fries
400-500 18-20
Homemad
400-500 20-25
e fries
Frozen fish
100-500 6-10
fingers
Drumsticks 100-600 25-30
Hamburger 100-600 10-15
Spring rolls 100-500 8-10
6
Temperature
Shak
Extra
(°C)
e
information
200
shake
200
shake add 1/2 a
tablespoon
of oil
200
Use oven
ready
200
190
190
shake Use oven
ready
Cake
400
20-25
180
Quiche
500
20-22
180
Muffins
400
15-18
190
Programmed modes
•
There are 9 frying programs included: French fries, Whole
chicken, Fish, Shellfish, Beefsteak, Bake, Pizza, Chicken,
Vegetables.
•
Use the preset programs button (
the programmed modes.
#
Symbol
Program
1
French fries
2
Whole
chicken
3
Fish
4
Shellfish
5
Beefsteak
Use baking
tin
Use baking
tin
Use baking
tin
) to choose between
Temperature
Time (min)
(°C)
180
20
200
60
180
20
200
10
200
15
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