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Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Fridge shelf — middle
Fridge shelf — top
3. First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will damage the finish.
4. Temperature Setting
•
Plug on your appliance. The internal temperature is controlled
by a thermostat. There are 6 (8) settings. 1 is warmest setting
and 5 (7) is coldest setting and 0 is off.
•
The appliance may not operate at the correct temperature if it is
in a particularly hot or if you open the door often.
5. Daily use
Movable shelves
All shelves are able to be moved to suitable positions.
Positioning the door shelves
In order to storage food or beverage with different size, the door shelves can be placed
at different height. Follow below process to adjust the shelves.
•
Step 1. Pull the shelf to be free.
•
Step 2. Select suitable position and press the shelf to two convex plates until it is
totally blocked.
Vegetable Drawer
The drawer is suitable for storing fruit and vegetables. It can be pull out freely.
Thawing
Type of food
•
Foods with natural preservatives, such as
jams, juices, drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
•
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
•
Dairy products, eggs
•
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
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