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˜ Shrimp and plum kebabs
Plates:
Grill plates (upper and lower plate)
Ingredients:
2 tbsp
Canola oil
2 tbsp
Cilantro (chopped fresh)
1 tsp
Lime zest (freshly grated)
3 tbsp
Lime juice
½ tsp
Salt
12
Raw shrimps (8 to 12 shrimps per
500 g / peeled and deveined)
3
Jalapeño peppers (stemmed, seeded
and quartered lengthwise)
2
Plums (pitted and cut into sixths)
Preparation:
Preheat the product .
In a large bowl, whisk canola oil, cilantro, lime
zest, lime juice and salt .
Set aside 3 tablespoons of the mixture in a small
bowl .
Add shrimp, jalapeños and plums to the
remaining marinade . Toss the mixture to coat and
marinade .
Alternate shrimps, jalapeños and plums evenly
among 4 skewers (25 cm) . Discard the marinade .
Grill the kebabs until the shrimp are cooked
through . Turn the kebabs once . Grill for about
2 minutes on each side .
Drizzle with the remaining dressing .
28 GB/IE
All manuals and user guides at all-guides.com
12
˜ Cleaning and care
m
DANGER! Risk of electric shock! Before
cleaning: Always disconnect the product from the
wall outlet .
DANGER! Risk of burns! Do not clean the
product right after operation . Let the product cool
first .
m
WARNING! Do not immerse the product's
electrical components in water or other liquids .
Never hold the product under running water .
NOTE: Clean the product right after it has
cooled . Once the food residues have dried, they
are not easy to remove .
Part
Sandwich
toaster
Plates
11, 12, 13
Spaces
underneath the
plates
Heating
element 6
Lock 1
Cleaning method
Wipe down the housing
with a slightly damp cloth .
Do not let any water or
other liquids enter the
product interior .
Rinse the plates in water
and/or mild detergent .
You can also clean the
plates in the dishwasher .
Removing fat and liquids:
Use a piece of kitchen
paper .
Removing stuck-on burnt
residues: Use a wooden
spatula or small wooden
skewers .
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