SilverCrest SSMW 750 D1 Instructions D'utilisation Et Consignes De Sécurité page 29

˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g Package refrigerated hash brown
potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes .
Preheat the product .
Spray both exchangeable plates with cooking
spray .
In a large bowl, combine hash brown potatoes,
ham, cheese, eggs, garlic, parsley, thyme and
paprika . Season with salt and pepper, to taste .
Evenly spoon the potato mixture onto the lower
plate . Bake for about 15 minutes, until golden
brown and crisp .
Serve immediately .
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˜ Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
180 g All purpose flour
65 g Unsweetened cocoa powder
20 g Granulated sugar
1 tsp Baking powder
1 tsp Sea salt
10 tbsp Melted unsalted butter
2 Large eggs
2 tsp Vanilla extract
60 ml Water
120 g Mini chocolate chips
Optional toppings: Vanilla ice cream, chocolate
sauce, powdered sugar
Preparation:
Preheat the product . In a large bowl, mix the
flour, cocoa powder, sugar, baking powder, and
salt . Melt the butter and set aside to cool a little .
In a small bowl, beat the eggs, vanilla extract,
and water . Whisk the egg mixture into the dry
mixture, then quickly mix in the melted butter . Stir
in the chocolate chips .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 3 minutes .
Lift the lid to check the waffle . The waffle should
be fully formed, but soft to the touch .
Serve with powdered sugar, vanilla ice cream or
chocolate sauce .
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GB/IE 27