Publicité
Les langues disponibles
Les langues disponibles
ENGLISH
Cooking tables
Type of food
Function Preheating Shelf (from the
SWEETS, PASTRY, ETC
Leavened cakes
Biscuits/tartlets
Choux buns
Vols-au-vent /Puff
pastry crackers
Filled pies
(cheesecake,
strudel, fruit pie)
Meringues
Savoury pies
(vegetable pie,
quiche)
Lasagne, baked
pasta, cannelloni,
flans
Bread/focaccia
Pizza
Pizza/focaccia
All manuals and user guides at all-guides.com
bottom)
X
2
X
3
X
1 - 3
X
3
X
3
X
1
X
3
X
1
X
2
X
2
X
2
X
1 - 3
Temperature
Cooking time
(°C)
(min)
160-180
35-55
170-180
15-40
170-180
20-40
180
30-40
180-200
20-30
180-200
50-60
90
120-130
180-200
35-55
190-200
45-55
190-230
15-50
230-250
7-20
230-250
12-30
9
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