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Les langues disponibles
ENGLISH
Type of food
Function Preheating Shelf (from the
MEAT
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose
3Kg
FISH
Baked fish/en
papillote (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food Function
Toast
Vegetable
gratin
Fish fillets /
steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Roast
potatoes
Roast chicken
1 - 1.3 Kg
Roast beef
rare 1Kg
Note: cooking temperatures and times are for guidance only.
All manuals and user guides at all-guides.com
bottom)
X
2
X
2
X
1/2
X
2
X
2
Preheating
Shelf (from the
bottom)
X
4
X
3
X
3
X
4
–
3
–
3
–
2
–
3
Temperature
Cooking time
(°C)
(min)
190-200
90-1 10
190-200
65-85
190-200
140-180
180-200
40-60
175-200
40-60
Temperature
Cooking time
(°C)
(min)
200
2-5
200
10-20
200-225
25-35
200
30-50
200
55-70
200
45-55
200
55-70
200
30-40
10
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