IKEA FRAMTID OV5 Mode D'emploi page 8

ENGLISH
Oven functions table
Function
0
OVEN OFF
LIGHT
CONVENTIONAL Function suitable for cooking any type of dish on one shelf.
PASTRY
GRILL
TURBOGRILL
DEFROST
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Description of function
-
To switch on the oven light.
Preheat the oven to the required temperature and place the
food in it when the set temperature is reached. It is advisable to
use the second shelf for cooking.
For baking cakes with liquid filling (sweet or savoury), on one
shelf. If necessary, switch the positions of the dishes to cook food
more evenly.
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread. Preheat the oven for 3 - 5 min. It is
advisable to use the 4th shelf for cooking. During cooking the
oven door must remain closed. When cooking meat, pour a
little water into the drip tray (on the 3rd shelf) to reduce smoke
and fat spatters. The oven door must be kept closed during the
cooking cycle.
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip
tray placed on the first/second shelf. This will reduce smoke and
spattering of fat. Turn the meat during grilling. Ideally ther meat
should be turned during cooking.
This function can be used to speed up the thawing of food at
room temperature. The food should be placed in the oven in its
wrapping to prevent it from drying out. It is advisable to use the
central shelf for cooking.
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