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OOKING
NSTRUCTIONS
GUIDE for Cooking Meat in Your Microwave
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
•
Check the temperature in several places before letting the meat stand the recommended time.
•
The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.
Food
Roast Beef
Cooking Time:
Boneless
8-11 min. / lb. for 115° F - Rare
9-13 min. / lb. for 120° F - Medium
Up to 4 lbs.
10-15 min. / lb. for 145° F - Well Done
Power Level: High(0) for first 5 min., then Medium(5).
Pork
Cooking Time:
Boneless or
11-15 min. / lb. for 160° F Well Done
bone-in
Power Level: High(0) for first 5 min., then Medium(5).
Up to 4 lbs.
Bacon
Cooking Time:
2 slices: 1- 1 3/4 min.
2-6 slices
4 slices: 3- 3 1/2 min.
6 slices: 4 1/2-5 1/2 min.
Power Level: High(0).
GUIDE for Cooking Poultry in Your Microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
•
Cover poultry with wax paper to prevent spattering.
•
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
•
Check the temperature in several places before letting the poultry stand the recommended time.
Food
Whole
Cooking Time:
Chicken
5-8 min. / lb. 170° -180°F
Up to 4 lbs.
Power Level: Medium High(7).
Chicken
Cooking Time:
Pieces
5-8 min. / lb.
180°F dark meat
Up to 11/2 lbs
170°F light meat
Power Level: Medium High(7).
Cook Time /Power Level
Cook Time /Power Level
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn over
when cooking time is half up. Let stand
10 min.
Place roast fat-side down on roasting
rack. Cover with vented plastic wrap.
Turn over when cooking time is half
up. Let stand 10 min.
Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.
Directions
Place chicken breast-side down on roasting
rack. Cover with wax paper. Turn over when the
cooking time is half up. Cook until juices run
clear and meat near the bone is no longer pink.
Let stand 5-10 min.
Place chicken bone-side down on dish, with the
thickest portions towards the outside of the dish.
Cover with wax paper. Turn over when the
cooking time is half up. Cook until juices run
clear and meat near the bone is no longer pink.
Let stand 5-10 min.
Directions
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