the inside of the bowl:
- first switch the appliance off,
- take the cover from the bowl
- and remove the food from the metal blade or
from the bowl using the spatula.
• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.
Slicing disc
§
and grating discs
Take care: the cutting edges of the slicing disc
are very sharp! Therefore, always hold the disc
by its central holder.
- Put on the bowl and the coupling (fig. 2, 11).
- Position the disc with
the side to be used
facing upwards. (With
double-sided discs:
| for thin slicing or fine
grating;
[ for thick slicing or
coarse grating.)
(Fig. 14.)
- Place the cover
(fig. 3, 4).
- Feed the ingredients
into the food chute
(fig. 15).
- Put the pusher on top
of the food (fig. 6) and
press lightly.
16
•
- For grating set the speed control to position 3
or 4 and the switch to position | (fig. 16).
- For slicing set the speed control to position 2
or 3 and the switch to position M (fig. 17).
(Also refer to the table on pages 12 - 14.)
- Press the ingredients downwards using the
pusher (fig. 6). Apply steady and moderate
pressure.
Especially when processing e.g. carrots it is
advisable to use the pushing guide (fig. 7).
All manuals and user guides at all-guides.com
•
/
¶
14
15
17
§
Tips:
• Pre-cut large pieces to make them feed into the
chute.
• Fill the food chute evenly for the best results.
• Empty the bowl every now and then when
processing large amounts.
≈,
√,
Whisk
Stirrer
• The whisk is suitable for airy whipping eggs,
white of egg, "toppings" for desserts, instant
pudding, cream and batter for cake.
• The stirrer is especially suitable for mixing dried
fruit into batter for fruit cake and for folding-in
flour into sponge-cake batter.
• The kneading hooks are especially designed for
kneading dough with yeast (e.g. for bread) and
dough for shortbread.
- Unscrew the covering
plate (fig. 18).
- Place the top-piece
(fig. 19). Ensure that
the 3-positions switch
is in rear position
when doing so.
20
- Set the 3-positions
switch to central
position (fig. 20).
- Set the top-piece into
slanted position
(fig. 21).
- Place the bowl
(fig. 22).
7
ƒ
Kneading hooks
18
1
19
21
22
2