Thermador PROFESSIONAL PRO GRAND PRD36 Manuel D'installation page 7

30" (762mm) min. from bottom
of Overhead Hood to cooking
surface. 36" (914mm) min. If
hood contains combustible
materials.
18" (457mm)
minimum
7
*35 / " (911mm) Min. range height
8
with leveling legs fully retracted.
3
*36 / " (933mm) Max range height
4
with leveling legs fully extended.
For 36" Ranges {36" (914mm) or 42" (1067mm) Wide Hood
{42" (1067mm) or 48" (1219mm) for Island
For 48" Ranges {48" (1219mm) 54" (1372mm), or 60" (1524mm) Wide Hood
{54" (1372mm) for Island
36" Range - 36" (914mm)
48" Range - 48" (1219mm)
Min. distance between overhead cabinets
of combustible material
Range width
36" (914mm) or 48" (1219mm)
For Electrical & Gas Supply zones,
see Figure 3. Zone sizes & positions differ
according to model.
Gas
Zone
as defined in the "National Fuel Gas Code" ANSI Z223.1,
Current Edition). *The range height is adjustable. The level
of the range top must be at the same level or above the
countertop level.
13" (330mm)
Max Cabinet
Depth
5" (127mm)
min. to
combustible
sidewall
material
(both sides).
Electrical
Zone
CAUTION!
See Figure 2
36" (914mm) Min.
to combustible
material
from cooking
Surface
F 1: C C
IGURE ABINET LEARANCES
English 5