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B
l e n d i n g i n t h e
When blending hot liquids in the 40 ounce (1.2 L) container, escaping
steam, splashes or contents may scald.
To secure the contents, lock the lid and lid plug securely in place prior to
blending hot liquids in the 40 ounce (1.2 L) container.
Rotating blades can cause severe injury.
DO NOT reach into container while machine is running.
To avoid damage or personal injury, DO NOT use the 40 ounce (1.2 L)
container (including the blade base, seal, lid and lid plug) in the microwave.
Parts will become hot with extended use.
DO NOT touch the drive socket in the underside of the blade base or the
drive spline inside the motor base.
This icon corresponds to suggested recipes for the 40 ounce (1.2 L) container in your cookbook.
1.
To begin, put a seal onto the bottom thread of the blade
base. The seal should fit snugly and evenly around the thread.
2.
Thread the blade base onto the 40 ounce (1.2 L) container
in a clockwise direction just until tight. Do not overtighten
or leaking can occur.
3.
Load the 40 ounce (1.2 L) container according to
the recipe.
4.
Put the lid onto the 40 ounce (1.2 L) container.
Make sure that the tabs on the lid snap onto
the container.
5.
Insert the lid plug into the opening in the lid.
Turn the lid plug counterclockwise to lock.
Pull up on the lid plug to make sure it is secure.
6.
With the variable speed control pointed at stop
(O), set the 40 ounce (1.2 L) container onto the
motor base with the container handle facing you.
The interlock tabs on the 40 ounce (1.2 L) container will lower into the cutouts in the motor base.
7.
Begin blending by slowly turning the variable speed control to the desired variable speed setting or left
of center to pulse. Follow the recipe guidelines to finish the blend.
8.
Wait until the blades come to a complete stop before removing the lid or the container from the
motor base.
9.
Empty the container. Unthread the blade base from the container in a counter-clockwise direction.
10
4 0
( 1 . 2 l )
o u n C e
WARNING
Ice and Frozen Ingredients
Fruits and Veggies
Dry Goods
(grains, seasonings, powders)
Liquids
C o n ta i n e r
Seal
Blade Base
40 ounce (1.2 L)
Container
Leafy Greens
(water, juice, yogurt)
Blade Base
SCALE 1.000
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