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Product usage
However, should you decide to use solid fat (beef fat, a block of vegetable fat, etc.):
CAUTION! Never place the block of fat directly on the heating element or in the
basket.
Firstly, melt the blocks of fat in a saucepan over a low heat. Once the fat has melted, carefully
pour it into the fryer before turning it on, in order to ensure that it settles between the MIN
(minimum) and MAX (maximum) marks.
When you've finished cooking, the fat can be left to solidify in the fryer.
For the following uses: Before switching on the unit and to prevent the fat from splashing,
gently poke holes all the way through the fat with a fork or a wooden spoon handle, whilst
taking care not to damage the heating element. Next, melt the fat at a low temperature until
the heating element is completely visible. You can then set the fryer to the desired temperature.
After use
•
Turn off the unit by moving the thermostat knob to the minimum setting.
•
Unplug the plug from the mains socket.
•
Return the basket to the fryer.
•
Close the lid.
•
Allow the unit to cool completely before putting it away.
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