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Product usage
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Store oil/fat used to fry fish separately from oil/fat used to fry other foods.
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Do not season foods before or during frying. Doing so, will make the oil no longer usable.
Disposal
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Pour the oil into an airtight container and dispose of it in an appropriate manner.
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Pour the still slightly warm fat into a newspaper-lined saucepan and wait for it to solidify.
Completely wrap the fat in the newspaper and dispose of it in an appropriate manner.
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Do not pour oil or fat down the sink; dispose of it according to your local waste regulations.
Contact your local council to find your nearest recycling centres.
WARNING
Used or expired oil/fat can catch fire when overheated. In
the event of a fire, immediately unplug the power plug,
then close the lid. Never pour water onto oil/fat that is
hot or has caught fire.
Removing the unit's lid
Press the lid release button to open the lid.
Pull the lid upwards, away from the unit.
Frozen food:
Should ice or water be immersed in the hot oil, this will lead to splashing and significant
bubbling, which will substantially increase the volume of the oil.
For these reasons, we kindly ask you to:
• Reduce the quantity of frozen products in the basket.
• Remove any ice crystals coating the food.
• Slowly immerse frozen food in the frying oil.
• Never leave a frozen food-filled basket hovering above insufficiently heated oil. This
leads to splashing.
Recommendations:
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We recommend using oil instead of solid fat.
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Do not mix different types or grades of oil.
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Do not add new oil to pre-used oil.
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Replace the oil as soon as it starts to deteriorate (darker colour, burnt smell or rancid taste).
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Use kitchen roll to pat the food dry BEFORE immersing it in the oil, in order to remove
any juices and liquids, and AFTER cooking to remove excess grease.
•
Do not season food (with salt and pepper, spices, etc.) before cooking or above the frying oil.
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