Inventum GF800HLD Mode D'emploi page 20

You can set both the time and temperature for each basket separately. This can be done in advance, but also during the cooking
process. Press [L] or [R]. Once the key starts to flash, adjust the required time or temperature.
Once the timer is on 00:00, it will count down 20 seconds again. The fan continues to run to cool the appliance. A sound signal can be
heard when it is safe to remove the food from the appliance.
The preparation time depends on the volume, weight and density of the food. Keep in mind that smaller amounts of food require less
time, which will be beneficial to the quality.
Check the food halfway the cooking process and adjust time and temperature if necessary.
Start and pause
Once you have set the time and temperature, press [START/PAUSE] to start the cooking process. When the cooking process is taking
place, press [START/PAUSE] to interrupt the process.
Synchronizing
First set the time and temperature for both baskets. If you want the dishes in both baskets to be ready at the same time, press [SYNC].
Then press [START/PAUSE] to start the cooking process.
The cooking time is shown on both the left and right side, but counting down starts on the side with the longest cooking time.
Once the remaining time is identical on both sides, both timers will continue to count down simultaneously.
Once the cooking process is taking place, you are no longer able to synchronize.
Shaking
Once approximately two thirds of the cooking time have passed, the appliance will provide a sound signal 5 times. In this way,
the appliance reminds you to shake the basket. Such a warning is provided for all preparation methods, except for frying, heating
and drying.
Press [SHAKING] to switch OFF this warning function. SHAKING will then no longer be visible on the display.
When setting a cooking time that is shorter than 3 minutes, the shaking function will not be active.
Roasting
Insert a cooking thermometer in the centre of a piece of meat, so that you can be certain that the required level of doneness has
been achieved.
Roast the meat to 5 °C to 10 °C below the recommended temperature for the desired level of doneness, remove the meat from
the appliance and let it rest for 15 to 20 minutes before serving. The temperature continues to rise while resting!
For the best result, you will roast the meat as one piece. Season the meat prior to roasting. This ensures a better flavour and
a delicious smell while roasting.
A small layer of fat on the meat promotes browning. You can speed up the browning process by brushing the meat with a little oil,
margarine or melted butter. First roast the meat with the fatty side upwards and turn it halfway the roasting time. The appliance gives
a warning when two thirds of the roasting time have passed. If you do not want this warning, press [SHAKING].
Frying
Normally, you will use [FRYING] for thinly sliced tender meats or marinated meats such as pork chops, chicken or fish, but also
for vegetables and fruit. Dab marinated meats dry before frying them. This stimulates the browning process and prevents
excess vaporization.
For a quicker browning process and a beautiful gloss, you can brush the meat with oil or melted butter.
Remove excess fat and score the meat to prevent it from curling.
Defrost meat and fish before frying it.
The frying time depends on the level of doneness that you want to achieve for your meat. Always use a cooking thermometer.
Use [FRYING] if you want to melt cheese or brown breadcrumbs.
Baking
When using [BAKING], it may be necessary to set the temperature lower than the recipe indicates. The maximum temperature
for baking is 200 °C.
Drying
When manually selecting settings for drying (dehydrating), the time setting changes in steps of 1 hour.
Use [DRYING] for fresh, ripe fruit to preserve nutrients and intensify flavour.
During drying, the temperature is approximately 55 °C and a fan ensures a continuous air flow.
For an even dehydration, you must regularly turn the products.
Vegetables and fruit are only turned halfway the dehydration process. Rinse vegetables and fruit properly clean and cut fruit into
slices just over half a centimetre thick. Do make sure that the slices do not make contact. In this way you can make sure that the air
flow makes contact with all surfaces.
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