Saba UF3820NFW Mode D'emploi page 34

• The internal temperature could be affected by such factors as
the location of refrigerating appliance, ambient temperature,
and frequency of door open, etc�, and if appropriate, a warning
that setting of any temperature control device might have to
be varied to allow for these factors should be made�
• Effervescent drinks should not be stored in the freezer
compartment or the low-temperature compartment, and
some products such as water ices should not be consumed too
cold�
Food storage
In the fridge mode: It is suitable for the storage of such foods
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as need not to be frozen, the cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc�
In the freezer mode, it is suitable for the storage of ice cream,
frozen food and the foods to be preserved for a long time�
Fridge shelf: When removing the shelf, lift it up first, and then
pull it out; and when installing the shelf, place it into position
before putting it down�
Crisper box: Pull out the crisper box for access to food�
Cautions for food storage (in the fridge mode)
You' d better clean the foods and wipe them dry before storing
them inside the refrigerator� Before foods are put in the
refrigerator, it is advisable to seal them up, so as to prevent water
evaporation to keep fresh fruits and vegetables on one hand, and
prevent taint of odor on the other hand�
Do not put too many or too weight foods inside the refrigerator�
Keep enough space between foods; if too close, the cold air flow
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will be blocked, thus affecting the refrigeration effect� Do not
store excessive or overweight foods, to avoid the shelf from being
crushed� When storing the foods, keep a distance away from the
inner wall; and do not place the water-rich foods too close to the
fridge rear wall, lest they get frozen on the inner wall�
Categorized storage of foods: Foods should be stored by
category, with the foods you eat every day placed in front of the
shelf, so that the door open duration can be shortened and food
spoilage due to expiration can be avoid�
Energy-saving tips: Allow the hot food cool down to the room
temperature before putting it in the refrigerator� Put the frozen
food in the fresh food compartment to thaw, using the low
temperature of the frozen food to cool the fresh food, thus saving
energy�
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment,
a statement to the effect that some types of fresh vegetables
and fruits are sensitive to cold and therefore are not suitable for
storage in this kind of compartment should be made�
In the freezer mode
The freezer temperature is controlled below -18
advisable to store the food for long-term preservation in the
freezer compartment, but the storage duration indicated on the
food packaging should be adhered to�
The freezer drawers are used to store food that needs to be
frozen� Fish and meat of large block size should be cut into small
pieces and packed into fresh-keeping bags before they are evenly
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, and it is
°C
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