Cooking Guide; Technical Details; Caring For The Environment - BIELMEIER BHG 193 Mode D'emploi

GB

CookING GuIDE

Make sure that all of the food items in any indi-
vidual steam box (5 / 6 / 7) are about the same
size. If not, the foods must be placed on different
levels based on their sizes, since smaller pieces
have a shorter cooking time than larger ones.
Do not overfill the steam boxes (5 / 6 / 7)! Spread
out the food as much as possible to ensure a
smooth flow of steam.
STEaMING TIMES
Please note that these times are only provided as guidelines. Actual cooking times will vary depending
on the size and freshness of the food and on individual tastes.
Food
Rice
Fish
Poultry
Vegetables
Eggs

TECHNICal DETaIlS

Power source:
Connected load:
Capacity of
water tank:
Capacity of
each steam box:
This appliance conforms with EU Directive 89/336/
EEC on Electro-Magnetic Compatibility (EMC) and
with the Low-Voltage Directive 73/23 EEC.
18
Bottom steam box
25 – 30 minutes
8 – 10 minutes
25 – 28 minutes
15 – 30 minutes
15 – 18 minutes
220 – 240 V ~ 50 Hz
950 W
250 ml – 1250 ml
3.5 l
Meat should always be cooked in the lowest
steam box.
The cooking time is shorter when only one steam
box (5) is used than when several steam boxes
(5 / 6 / 7) are used, due to increased exposure
to the steam. Therefore, the cooking times pro-
vided in the following table are only approximate
values.
Middle steam box
30 – 35 minutes
10 – 15 minutes
28 – 30 minutes
18 – 30 minutes
18 – 20 minutes

CaRING FoR THE ENVIRoNMENT

Please dispose of packaging and old appliances
properly.
Contact your local authority for details about the
relevant recycling centre or the nearest collec-
tion point.
For warranty claims, please contact your retailer
or your local BIELMEIER customer service center.
Top steam box
35 – 40 minutes
15 – 18 minutes
25 – 35 minutes
18 – 35 minutes
20 – 25 minutes