Energy Saving; Coffee Brewing - LAVAZZA BLUE LB 1100 Mode D'emploi

E N
LOADING THE HYDRAULIC CIRCUIT
At the first start of the machine, after a long
period of inactivity or in case of lack of water
in the tank, it is necessary to perform the hy-
draulic loading as shown below.
Rotate the steam/spout completely towards the
1
outer part of the machine.
Place a container or a cup under the steam
spout.
Press the hot water dispensing button when it is
lit continuously to start dispensing. Wait for the
water dispensing to be continuous for at least 5
seconds and press the button again.

ENERGY SAVING

After about an 30' of inactivity, the machine
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passes into the energy saving mode.
The green signal light starts to blink and the
brightness varies from maximum to minimum in
a continuous cycle.
To restart the machine, raise and lower the cap-
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sule loading arm.
The green signal light ashes.
MANUAL COFFEE DOSE BREWING
Place the cup/co ee cup as shown (see
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RATION FOR COFFEE
capsule loading arm.
An acoustic signal is heard and the red anomaly
warning light ashes.
Never put fingers or objects in the pod-hold-
er. Only Lavazza BLUE capsules must be in-
troduced in the pod-holder.
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PREPARING THE MACHINE
PREPARING THE MACHINE

COFFEE BREWING

PREPA-
BREWING) and lift the
The machine is ready for use when the green
3
signal light turns o and the three buttons for
co ee brewing, and water and steam dispens-
ing are constantly lit.
PREPARATION FOR COFFEE BREWING
The cup support rack has two positions for
small cup / large cup for brewing co ee.
Adjustment of the cup support rack:
Espresso co ee cup: place the cup support
rack in the upper position.
Place the cup on the rack [A].
Large cup (long co ee): place the cup support
rack in the lower position.
Place the cup on the rack [B].
A
Insert the Lavazza BLUE capsule in the appropri-
2
ate pod-holder.
Lower the capsule loading arm.
3
EN
B
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