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Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press:
Step 6
Press the cover of the water drawer to open it.
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds
or the display shows the message. The water supply is sufficient for approximately 50 min. Do not
fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furni‐
ture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Step 8
Push the water drawer to its initial position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
Step 10
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11
Turn off the oven.
Step 12
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13
Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the
oven is cold, dry the cavity with a soft cloth.
6.3 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1
Turn on the oven.
.
.
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
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