Water hardness
Level
dH
4
≥22
When the tap water hardness level is 4, fill the water drawer with still bottled water.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1
Turn on the oven. The display shows the default heating function.
Step 2
Press the symbol of the heating function
Step 3
Select the heating function and press:
Step 4
Set: temperature. Press:
Step 5
Press:
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6
Turn off the oven.
6.2 How to set: Steamify - Steam heating function
Step 1
Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press
Step 3
Press:
Step 4
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
44
ENGLISH
Test paper
.
.
. Set the steam heating function.
. The display shows the temperature settings.
Calcium depos‐
it (mmol/l)
≥ 3.9
to enter the submenu.
. The display shows: temperature.
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
Calcium de‐
Water classifi‐
posit (mg/l)
cation
≥151
very hard