Kenwood FDP60 Instructions page 10

recommended speed chart
tool/attachment function
Knife blade All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Knife blade with Cold soups
max capacity disc
Milkshakes/batters
Dual whisk Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Dough tool Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Folding tool Whipping cream and fruit purees
Egg whites into heavy mixtures
Macaroons
Discs - slicing/grating Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Extra fine grater Parmesan cheese, potatoes for German
potato dumplings
French fry disc Cuts potatoes for thin French Fries and
ingredients for casseroles and dips
(eg cucumber, apple and pear.)
Blender Cold liquids and drinks
Stock based soups
Soups using milk
SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.
Mini bowl and knife Meat
Chopping herbs
Chopping nuts
Mayonnaise
Purees
Citrus Juicer Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
Juice extractor Juicing fruit and vegetables ie apples and
carrots
Juicing soft fruits ie grapes and tomatoes
Grinding mill Processing a range of spices
Grinding coffee beans
Chopping nuts
Processing garlic cloves, fresh chillies and root
ginger
F F This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
All manuals and user guides at all-guides.com
8
recommended processing
speed time F F
Max 15-20 secs
Mid - Max 10 secs
10-20 secs
Max 10-30 secs
Pulse 5-10 secs
Max 30-60 secs
Max 10-30 secs
Max 2 mins max
Start at low 30-60 secs
speed and
increase to 15-30 secs
maximum
Max 60-90 secs
Max 4-5 min
Max 30 secs
Max 2 mins max
Max 60 secs
Max 60 secs
Max 60 secs
Min - Low 60 secs
Min - Low 60 secs
Min - Low 60 secs
Mid - Max –
Min - Mid –
Max –
Max –
Max 15-30 secs
Max 30 secs
Max 30 secs
Max 20 secs + Pulse 200g/8oz Lean beef
Max 30 secs
Max 30 secs
Max 30 secs
Max 30 secs
Min - Low –
Max –
Max –
Max 30-60 secs
Max 30 secs
Pulse 10 secs
Pulse 10 secs
maximum
capacities
1.5Kg/3lb 5oz
flour weight
340g/12oz
flour weight
600g/1lb 6oz
max lean beef
500g/1lb 2oz
200g/8oz
1Kg/2lb 4oz
800g/1lb 8oz
1.5 litres/53 fl oz
1 litres/2pts
6 (200g)
3 (150g)
500 ml/1pt
200g/8oz fat
200g/8oz sugar
1Kg/ 2lb 4oz total wt
600g/1lb 6oz flour wt
500g/1lb 2oz flour wt
300g/12oz cream,
300g/12oz puree
600g/1lb 6oz total wt
500g/1lb 2oz total wt
Do not fill above
the maximum capacity
marked on the bowl
1.5 litres/53 fl oz
1.2 litres/42 fl oz
1 litres/2pt
15g/ 1 ⁄ oz
2
50g/2oz
2 Eggs
300g/12oz Oil
200g/8oz
1Kg/2lb 4oz
800g/1lb 14oz apples
600g/1lb 6oz carrots
500g/1lb 2oz
50g/2oz
50g/2oz
30g/1oz