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Les langues disponibles
Les langues disponibles
DAILY USE
Dish
Poultry
P8
Whole chicken
P9
Chicken breast
Other
P10
Meat loaf
Fish
P11
Whole fish, gril‐
led
P12
Fish fillet
Sweet baking / desserts
P13
Cheesecake
P14
Apple tart
P15
Chocolate muf‐
fins
P16
Loaf cake
Side dishes
P17
Baked potatoes
50/140
Weight
1 - 1.5 kg;
fresh
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
180 - 200 g per
piece
Use your favourite spices.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
-
-
-
1 kg
Put the whole potatoes with skin on baking tray.
Shelf level / Accessory
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; baking tray
2; casserole dish on wire shelf
1;
26 cm springform tin on wire shelf
1; pie form on wire shelf
3; muffin tray on baking tray
2; loaf pan on wire shelf
2; baking tray
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